![]() ![]() The sauce has the following nutrients:Īs you’ve seen, Trader Joe’s sweet chili sauce goes an extra mile in ensuring your body remains healthy by providing essential nutrients. One tablespoon of Trader Joe’s sweet chili sauce (15ml) carries 25 calories. ![]() These ingredients contribute to its great taste, making it awesome to combine with fried chicken, dumplings, gyozas, pork chop, and others. ![]() Additionally, Trader Joe’s Sweet Chili Sauce contains water, salt, sugar, acetic acid, and modified tapioca starch. The primary ingredients in this sauce are red chili and garlic. What is in Trader Joe’s Sweet Chili Sauce? 3 Is Trader Joe’s Sweet Chili Sauce Good?.2 Top 3 Recipes You Can Make With Trader Joe’s Sweet Chili Sauce.1 What is in Trader Joe’s Sweet Chili Sauce?.Don't forget to tag us at #ChiliPepperMadness. If you enjoy this recipe, I hope you'll leave a comment with some STARS. Homemade Caribbean-Style Sweet Chili Sauce.Caribbean Style Mango-Habanero Hot Sauce. #Sweet chili sayce how to#I hope you find it helpful!Ĭheck out more Hot Sauce Recipes or learn more about How to Make Hot Sauce. As if you need even MORE reasons to eat hot sauce. What should I do with hot sauce?Īside from drizzling it over anything you please, here's a post I did about How to Cook with Hot Sauce. Just be sure to use proper canning/jarring safety procedures. Can I process this hot sauce for longer storage?Ībsolutely. If you like the smaller bottles that most hot sauce makers use, here's another link: Hot Sauce Bottles, 5 Oz - 24 Pack. Here is a link to some bottles I like (affiliate link, my friends!): Swing Top Glass Bottles, 8.5 Ounce - Set of 4. I find them locally sometimes, but I also order through Amazon. Get yourself a ph meter from Thermoworks today. The best ph meters that I recommend are from Thermoworks. Sauces made with fermented chili peppers will last even longer. If you're concerned, add more vinegar to lower the ph. ![]() To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. It should keep a few months easily in the fridge, or even longer. Here are answers to some of the most common questions I get on other sauces: How long will this sauce keep? However, if you'd like some heat, you can either start with hotter peppers, use a mix of fresh mild and hotter peppers, or incorporate a dried chili powder or chili flakes into the overall recipe. This is a MILD level chili sauce because I've only used sweet peppers here. Let me know how your sweet chili sauce comes out! I hope you enjoy it! - Mike H.Ī few notes on making hot sauce. See: How to Ferment Chili Peppers (How to Make Fermented Pepper Mash). If you're new to fermenting, I have some information you can refer to. You can ferment for a week or 2 to let the good bacteria do their work, but I left ours to ferment for 8 weeks, then proceeded to make this hot sauce. It's mostly chopping, measuring, and WAITING. Most of the work is in the fermenting process, and that isn't much work. She enjoys spicy food for sure, but often she wants some flavor without all the crazy heat I sometimes cook with.īest of all worlds here! Notes on the Fermenting Process You'll simply blend the ingredients together, then add the resulting mixture to a pot, bring to a light boil, then simmer about 15 minutes to let the flavors meld.Ĭool, then bottle or store in an air tight container in the refrigerator. The process for making a sweet chili sauce is the same as for making a hot sauce, and this is also true for a fermented version. The Process - Making this Sweet Pepper Chili Sauce I can't say that I prefer one over the other, but I absolutely love the flavors of fermented peppers and other vegetables when they are worked into sauces and blends.Īs I typically make hotter chili sauces, Patty asked me if I could make here a milder sauce, not so much a "hot sauce" per se, but a "chili pepper sauce" made from sweeter peppers. Just skip the fermenting steps.įermented peppers offer up a milder flavor for your hot sauce blends, so the resulting hot sauce is typically more complex and nuanced than many other chili sauces. Can You Make This Chili Sauce with Fresh Instead of Fermented Peppers?Ībsolutely. Dash it over everything!Īs we've been fermenting our garden grown vegetables far more lately, particularly the huge number of peppers we grow, I've made a number of fermented hot sauces. It's like a mild, richly flavored hot sauce. A recipe for homemade chili sauce made with fermented garden-grown sweet peppers. ![]()
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